Expériences — David Rosse

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Experiences

Front Office Conciergerie & Hospitality Management

Relais & Châteaux Cordeillan-Bages

March 2016 to November 2016

Full-time

Pauillac

France

Company Description

Jean-Michel Cazes Château Lynch-Bages Cie
Bages Oenotourism Village

Company website

http://www.jmcazes.com/en/chateau-cordeillan-bages

Food & Beverage Coordinator

Grand Hôtel de Bordeaux & Spa***** - Leading Hotels of the World

August 2014 to February 2015

Bordeaux

France

Reporting - Planning - F&B offers - Events - Benchmarks
Restaurant : groups frequentation and turnover = +10%

Marketing & Communication Manager

Hotel Les Criquets***, Appart'Hotel & Gastronomic restaurant

February 2014 to June 2014

Blanquefort

France

Newsletters campaign and community management
Creation of events - Wine club, thematic dinner, conferences, partnerships, poker club
Advertising & Media : + 10 partnerships, radio and TV report

Designed by Philippe Starck
E-reputation (6 years of activity) - Sales : 20 contracts signed with partnerships
Seminars and Group Manager - Tour de France, Jazz in Marciac, TV, sport competition’s
Customers relationship for 100 guests and companies

Wine tasting teacher for classes of 25 guests - Wine cellar guide for 80 guests
Negotiation, wedding and tourism show, public institution
Eventsplanner - Thematic week-end, private events, meetings, associations

Team Manager - 5 to 7 people manager - Advertising & promotion

Trilingual initiation (French - English - German) to 200 tourists per day (80% of foreigners)
Emergency operation and security - Validated by degree