Daniel Burdge
experience in front and back of house
36 years old
San Diego (92015) United States (California)
Professional Status
Employed
Available
About Me
I am always looking to gain more experience and to further my career in the marketplace. I will learn any skills necessary to become a more valued asset to a good company. I am a hard worker, quick learner, and truly believe in the value of an honest days work.
beertender/ server/ cook
Temecula Cheese Company
Since February 2016
United States
- pour beer and wine
- cook and plate food
- serve and pair cheese wine and beer
- sell cheese
- wash dishes, and maintain a clean work space
cook/ kitchen mngr
Last Stop Shoppe
2016
to 2017
Full-time
Temecula
United States - California
- Close down kitchen (sweeping mopping cleaning)
- cooking
- prep for next day
Cook and deli Specialist
Chris' Liquor and Deli
May 2014
to August 2014
Part-time
San Diego
United States - California
- Cook and prepare all 40+ menu items
- closing deli duties
- slice meats cheeses chicken etc.
- provide excellent customer service and a wide knowledge of the deli items and craft beer
Deli Specialist
Vons
Since April 2013
Temecula
United States - California
- prepare food and serve customers
- ensure each night the entire department is clean and ready for next day
- maintain oven, fryer, and any other appliances
server
The Hilton
September 2012
to February 2013
Part-time
Costa Mesa
United States - California
- Serving a fine dining experience to hotel guests
- closing down the lounge and bar
- barbacking and occasional drink making
bartender
Barley and Hopps
August 2011
to September 2012
Full-time
Temecula
United States - California
- Tended to customers drink orders
- mop and clean bar area
- knowledge of all the beers on tap
- One year door to door experience
- 2 years collective retail sales experience
- 4 years experience working in kitchens
