Pleasant, smiling, helpful, friendly, generous, perfectionist, organise, team spirit, just waiting to learn and deepen my knowledge and to share my knowledge.
This training provides all the knowledge to service and marketing of wines at the restaurant.
Details and Extracurriculars
Modules viticultural techniques: study of the vegetative system of the vine, Manufacture of wines. Modules other drinks: Study all types of beverages, without the brandy alcohols. Modules discovered wines: Wine tasting, Study of various French wine regions and the world. Technical modules restorations Service and marketing of wines in restaurants, Development of a wine, tracking stocks cellar.