Pleasant, smiling, helpful, friendly, generous, perfectionist, organise, team spirit, just waiting to learn and deepen my knowledge and to share my knowledge.
Polish and organise the glasses Manage the wine in the cellar
Stocktake
Food and wine pairing
Creating a daily schedule, weekly and monthly tasks to best help the new staff
Proposal for a tasting of 4 to 5 wines in the week.
Taking orders for lunch and dinner.
Water service, champagne, white and red wine / Decant the wine.
Advise the customers and help them in their choices.
Detailed Description
Supervise trainees.
Organisation, discipline, perseverance, discipline and sense of details I have been given.
Company Description
In Monte-Carlo, Le Louis XV-Alain Ducasse is dedicated to exquisite taste and fantasy. Since it opened in the Hôtel de Paris Monte-Carlo 25 years ago, authenticity and an elegant cuisine have been subtly combined in a unique setting.