Damien Thomine
Head Sommelier
37 years old
Driving License
Perth (6004) Australia (Western Australia)
Unemployed
Available
French Nationality, Permanent Resident
Pleasant, smiling, helpful, friendly, generous, perfectionist, organise, team spirit, just waiting to learn and deepen my knowledge and to share my knowledge.
Pleasant, smiling, helpful, friendly, generous, perfectionist, organise, team spirit, just waiting to learn and deepen my knowledge and to share my knowledge.
Trainee wine
Cave Coopérative La Vinsobraise
September 2006
to October 2006
Internship
Vinsobre
France
- Knowledge of all types of vinification:
Cold pre-fermentation for white and rosé wines
Pre-fermantaire cold or hot reds
Thermo-vinification with direct pressing of red wine - Assembly wines
- Bottling and labeling wine
- Direct sales
Detailed Description
- Learning different methods of vinification.
Company Description
Working together for your pleasure
For erations, we’ve cultivated the hills of a small corner of Provence, in the heart of the Rhône Valley. It’s no surprise, then, that we all know each other. And yet, it’s always such a pleasure to get together! Over 60 years ago we decided to combine our talents as la Vinsobraise, 250 men and women tending their vines, with one simple idea lodged in each of our heads: share our pleausure for wine. We focus on making wines with personality and style. And we love sharing them with you.
Pleasure that keeps on giving
The vine has been cultivated here since ancient Rome. 2000 hectares and 2000 years of history. So much perseverance, knowledge and passion. Between century-old olive trees and rows of lavander, on arid soil bathed in sunshine, we produce Syrah and Grenache grapes that are amazingly concentrated. Each parcel of vines is taken care of according to its individual needs, exposition and micro climate. It may be hard work, but we enjoy it, and we always demand the best quality that our vineyards can give. So we can pass it on to you.
«Vinsobres ou sobre Vin, prenez le sobrement»
Archeveque de Vaison 1633's speech are, today, the most popular motto of the village and of its wines.
For erations, we’ve cultivated the hills of a small corner of Provence, in the heart of the Rhône Valley. It’s no surprise, then, that we all know each other. And yet, it’s always such a pleasure to get together! Over 60 years ago we decided to combine our talents as la Vinsobraise, 250 men and women tending their vines, with one simple idea lodged in each of our heads: share our pleausure for wine. We focus on making wines with personality and style. And we love sharing them with you.
Pleasure that keeps on giving
The vine has been cultivated here since ancient Rome. 2000 hectares and 2000 years of history. So much perseverance, knowledge and passion. Between century-old olive trees and rows of lavander, on arid soil bathed in sunshine, we produce Syrah and Grenache grapes that are amazingly concentrated. Each parcel of vines is taken care of according to its individual needs, exposition and micro climate. It may be hard work, but we enjoy it, and we always demand the best quality that our vineyards can give. So we can pass it on to you.
«Vinsobres ou sobre Vin, prenez le sobrement»
Archeveque de Vaison 1633's speech are, today, the most popular motto of the village and of its wines.
Company website
