Damien Thomine
Head Sommelier
37 years old
Driving License
Perth (6004) Australia (Western Australia)
Unemployed
Available
French Nationality, Permanent Resident
Pleasant, smiling, helpful, friendly, generous, perfectionist, organise, team spirit, just waiting to learn and deepen my knowledge and to share my knowledge.
Pleasant, smiling, helpful, friendly, generous, perfectionist, organise, team spirit, just waiting to learn and deepen my knowledge and to share my knowledge.
Head Sommelier
Print Hall
August 2016
to April 2018
- In charge of all beverages purchases for the 3 different venues.
- Elaborate different wine list according to the venue
- Creation of a new stocktake system to be more efficient
- Food & Wine Pairing
- Training Staff ( Wine, Spirits, Tasting )
Sommelier
Print Hall
June 2015
to July 2016
Full-time
Perth
Australia - Western Australia
- Assist in the elaboration of the Wine list
- Ordering
- Stocktake
- Food and wine pairing
Junior Sommelier
Rockpool Bar and Grill Perth
December 2014
to June 2015
Perth
Australia - Western Australia
- Wine service
- Function
Assistant Sommelier
Restaurant Spoon at Byblos
April 2012
to November 2012
Full-time
Saint-Tropez
France
- Stocktake.
- Food and wine pairing
- Manage and train commis & sommelier.
- Advise the customers and help them in their choices
Assistant Sommelier
Restaurant Le belvedere
January 2011
to December 2011
Full-time
Porto vecchio
France
- The help in the development of the wine-list
- Stocktake
- Food and wine pairing
- Manage and train commis & sommelier.
- Advise the customers and help them in their choices
Head Sommelier
Restaurant " La trattoria "
May 2010
to September 2010
Full-time
Monaco
France
- Manage and train the team
- The discovery of the Italian wines.
- Food and wine pairing with different journalists
Sommelier
Restaurant le Louis XV
December 2008
to May 2010
Full-time
Monaco
France
- Polish and organise the glasses
Manage the wine in the cellar - Stocktake
- Food and wine pairing
- Creating a daily schedule, weekly and monthly tasks to best help the new staff
- Proposal for a tasting of 4 to 5 wines in the week.
- Taking orders for lunch and dinner.
- Water service, champagne, white and red wine / Decant the wine.
- Advise the customers and help them in their choices.
This training provides all the knowledge to service and marketing of wines at the restaurant.
Learn more
Bachelor professional restoration service option
Lycée professionnel Robert Buron
September 2004
to June 2006
This training will deepen basic knowledge of careers in hospitality and catering.
Learn more
- French mother tongue
- English,writing and speaking intermediate
- Spanish elementary
- Knowledge of all types of beverages (wines, spirits,beer,cider, coffee )
- Stocktake
- Follow customers through a customer file
- Selection of wines tailored to customer profile
- H&L System /Micros software knowledge
