Experienced Chef with a demonstrated history of working in the hospitality industry. Skilled in Catering, Menu Engineering, Food & Beverage and Hospitality Management. Strong entrepreneurship professional graduated from Heliopolis advanced technical school for hotels affairs and tourism services
Fully in charge of the main kitchen, reporting to Executive Chef, responsible for three meal operation, breakfast buffet, lunch a la cart and dinner buffet and a la cart as well. Monitoring and maintaining the food cost by controlling the market list
