Experienced Chef with a demonstrated history of working in the hospitality industry. Skilled in Catering, Menu Engineering, Food & Beverage and Hospitality Management. Strong entrepreneurship professional graduated from Heliopolis advanced technical school for hotels affairs and tourism services
In the cold kitchen serving the room service and the main restaurant’s buffet, international cuisine, responsible for all the mais en place and the preparation and presentation for salads and mirrors by the assistance of my commiss
