With 15 years of experience in the fields of Hospitality and DMC (Destination Management Company) I acquired strong organisational and commercial skills. Dynamic, rigorous, I show leadership teams and put my expertise at the service of the company.
900 to 1300 clients per day. Coordinate the day to day operational and administrative tasks for groups. Refreshing and maintaining the customer data base. Take over projects at the request of management: create promotions and advertise them. organising events at the Brasserie (first of may, day of love, Easter...)
