- Determination of analytes using High performance Liquid Chromatography
- Quantification of protein using the Bradford method
- Separation of proteins using SDS-PAGE
- Determination of sodium and calcium using atomic absorption spectroscopy
- Determination of melting temperature, glass transition temperature and cold crystallization temperature using DSC
- Determination of the decomposition temperature of polymers using TGA
- Determination of the microstructure of a composite material using SEM
- Determination of mechanical properties of polymers using stress-strain tests
- Determination of water vapor permeability
- Determination of colors in foods using CIELab color space
- Quantification of lipids in food
- Sensory analysis using same difference tests
