Willing to become a change maker, I have undertaken several work experiences with success and I am now looking for an full time job position in an organisation where I can use competencies such as efficiency and critical thinking and develop my communication and organizational skills. As an enthusiastic and proactive person, I enjoy taking up challenges.
On behalf of Belgian Development Agency, we developed an online recipe book adapted to the students to promote the Fairtrade week. Those recipes take a little time, are cheap and contain mainly fair trade or organic ingredients. Using Oxfam products, I had to be creative to invent innovative recipes that would suit our needs. I also dealed with logistics problems and stock management. After that step, we promoted our action and rose aware among students from the University of Namur about their food consumption.
