After falling in love with Finnish Lapland several years ago I am currently working my fourth season in the Arctic wilderness near Saariselkä. In my free time I love the explore the surrounding nature and National parks through hiking, biking and canoeing.
Booking and organizing activities and activity schedules for our guest including special occasions, events i.e. proposals, anniversaries or group events
Creating and managing work schedules while supervising a team of 10 guides
Maintaining a safe and healthy work environment by enforcing safety standards and complying with legal regulations
Supply management and monthly inventory of the restaurant
Coordination with suppliers
Company Description
Family owned high quality accommodation in the arctic landscape of Lapland for up to 150 guests.
Working as a waitress/bartender at the a'la carte restaurant
Handling booking requests
Checking in and Checking out guests
Company Description
Tankavaara Gold Village offers visitors gold panning experiences and Northern Lights hunting among other activities and accommodation in cottages as well as a campsite.
Reservation management and handling of booking request
Performing all check-in and check-out tasks
Booking and organizing activities for our guest including special occasion, events i.e. proposals or anniversaries
Gaining experience as a second guide on hotel activities such as ice-fishing trips to the national park Urho Kekkonen, snowshoeing, skiing, snowmobiling activities, aurora hunting trips and Santa Claus visits
Supply management and monthly inventory of the restaurant
Organizing and supervising the housekeeping
Company Description
Family owned high quality accommodation in the arctic landscape of Lapland for up to 150 guests.
Hiring, training, supervising and motivating a 20 member team, with the purpose of integrating talented individuals into a team capable of fulfilling all customer and company expectations with regard to service, food safety and restaurant cleanliness
Keeping financial record, budgeting, handling administration and paperwork as well as supply management
Creating seasonal drink and food menus in cooperation with the chef
Providing customer service, engaging with public and reservation scheduling
Company Description
Very well known breakfast and lunch restaurant that is located in Berlin - Prenzlauer Berg. Always among the top ten of best rated breakfast places in Berlin. Under my management Nr.1 on Tripadvisor. mentioned in several food magazines and blogs.
