Caroline Orsini
Apprentie Réceptionniste Restauration
Apprentie Pâtissière
Gerard Mulot
September 2010
to August 2012
Apprenticeship
Paris
France
- Pâtisserie:
- Chef pâte à choux: realization of pâte à choux (éclairs, choux, religieuse, Paris-Brest, etc ...), lemon / orange tarts, chocolate cakes, baba with rum, millefeuilles, etc ...
Inventory of the position, follow-up of orders, etc ...
- Post des Tours: realization of pasta (sanded, brioche, laminated, etc ...), sinking, etc ...
- Post of the entremets: manufacture of entremets (charlotte, strawberry, opera, etc ...), ice cream, chocolate decor, etc ...
- Cleaning: laboratory, workstation, tools, etc ...
- Chef pâte à choux: realization of pâte à choux (éclairs, choux, religieuse, Paris-Brest, etc ...), lemon / orange tarts, chocolate cakes, baba with rum, millefeuilles, etc ...
Company website