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Carlos Monzon Trigo

Carlos Monzon Trigo

General Manager

57 años
Permiso de conducir
Madrid (28034) España
Asalariado Abierto a oportunidades
Contáctame
Very passionate and engaged manager with 29 years of experience in Food, Brewing and Softdrink industry, from shopfloor to management level, including Quality, Production, TPM & Lean, Engineering ,Plant Manager, Export, Mk and sales responsabilities
CV creado en DoYouBuzz
Inicio Experiencia Formación Competencias Intereses
Descargar mi CV en formato PDF
Formación

Process Kaizen Engineer

Heineken University

Enero 2010 a septiembre 2010

Executive MBA

Instituto de Empresa IE - Madrid

Septiembre 1998 a julio 1999

Master in Brewing Science

Universidad Politécnica de Madrid

Septiembre 1992 a julio 1993

BA degree in Veterinay Science

Complutense University of Madrid

Septiembre 1985 a junio 1990
Specialty, Health and Food Science.
Experiencia
  • Full responsible of bussines unit, Mk & sales, supply chain, communication.
  • Complete bussines reestructuration after last property . New process, management team, strategy and basical conditions recovery.
  • Press , Media & Communiation
Saber más
  • Responsible of management & finance control seminar in the brewing & malting science Master applied to the brewing & softdrink industry.
  • This master educates managers and technicians with professional experience from brewing & softdrinks companies of Spanish and SouthAmerican markets.
  • Managing Toledo Plant business, S&OP, production, logistics and raw materials. Reporting to Iberia Supply Chain Manager.
  • Responsible of industrial and commercial projects, quality, engineering, TPM and SHE
  • Eight packaging lines, 350 Mlts produced in more than 320 SKU,s with a 310 FTE,s team.
Saber más
  • Responsible of five packaging lines , 270 Mlts of beer produced in 55 SKU,s with a 140 FTE,s team. Reporting to Plant Manager.
  • Maintenance operations, packaging projects & investment
  • Autonomous maintenance leader (TPM)
  • Managing packaging area, syrop room, blowing area and raw materials, 280 Mlts of softdrinks produced. Reporting to Plant Manager.
  • 280 Mlts produced, more than 250 SKU,s in five packaging lines with 123 FTE,s
  • Responsible for the production of 1000 Mlts per year, raw materials, brewhouse, lagering and filtration and BBT with a 45 FTE,s team, as brewmaster.
  • Development & improve new beer formulas, adapting installations and process to Company standards.
Intereses

Travel

  • Friends & family
  • Countryside, outdoor activities
Competencias

Supply Chain management

  • TPM & lean manufacturing
  • Leadership & change management
  • Finance, cost control & budget plan
  • Sales & purchasing negociation
  • Short and long term planning

Foreign languages

  • Spanish
  • English
  • French (basic)

Leadership without ego

  • Team management
  • Good motivator
  • Talent manager & career developer
  • Creative & innovative
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Currículum creado en DoYouBuzz