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Carlos Monzon Trigo

Carlos Monzon Trigo

General Manager

57 años
Permiso de conducir
Madrid (28034) España
Asalariado Abierto a oportunidades
Very passionate and engaged manager with 29 years of experience in Food, Brewing and Softdrink industry, from shopfloor to management level, including Quality, Production, TPM & Lean, Engineering ,Plant Manager, Export, Mk and sales responsabilities
CV creado en DoYouBuzz
  • Full responsible of bussines unit, Mk & sales, supply chain, communication.
  • Complete bussines reestructuration after last property . New process, management team, strategy and basical conditions recovery.
  • Press , Media & Communiation
Detalles sobre la experiencia
  • Since May 2013 we,ve achive a sales increase of 80% year after year.
Descripción de la empresa
Production, distribution and Chocolate & cocoa product sales since 1891
Sitio web de la empresa
  • Responsible of management & finance control seminar in the brewing & malting science Master applied to the brewing & softdrink industry.
  • This master educates managers and technicians with professional experience from brewing & softdrinks companies of Spanish and SouthAmerican markets.
  • Managing Toledo Plant business, S&OP, production, logistics and raw materials. Reporting to Iberia Supply Chain Manager.
  • Responsible of industrial and commercial projects, quality, engineering, TPM and SHE
  • Eight packaging lines, 350 Mlts produced in more than 320 SKU,s with a 310 FTE,s team.
Detalles sobre la experiencia
  • ISO 22000, ISO 14000 & OSHAS certification obtained
  • Results in kaizen activities, energy, >10% water, 4% electricity and >10% gas savings.
  • Logistics improvements, up to 200 trucks per day, > 99% CFR, organization changes.
  • Up to 7 M€ investment per year managed
  • Productivity up to 4% improve, organization changes
  • Responsible of five packaging lines , 270 Mlts of beer produced in 55 SKU,s with a 140 FTE,s team. Reporting to Plant Manager.
  • Maintenance operations, packaging projects & investment
  • Autonomous maintenance leader (TPM)
  • Managing packaging area, syrop room, blowing area and raw materials, 280 Mlts of softdrinks produced. Reporting to Plant Manager.
  • 280 Mlts produced, more than 250 SKU,s in five packaging lines with 123 FTE,s
  • Responsible for the production of 1000 Mlts per year, raw materials, brewhouse, lagering and filtration and BBT with a 45 FTE,s team, as brewmaster.
  • Development & improve new beer formulas, adapting installations and process to Company standards.

Production Manager

Grupo Cruzcampo
Julio 1997 a julio 1999
Contrato Indeterminado
Madrid
España