After succeeding a full Masters in International Business Administration and few years of professional experience, I followed my interest for ecology and sustainable development by integrating the International Professional Master of Eco-Innovation (Econoving) at Versailles Saint Quentin en Yvelines University (Île de France Region). Besides the Senegalese and French languages that I am native speaker, I fluently communicate in English and in Spanish and I have a scholar level of German.
I am looking forward to gain professional experience while contributing to the continious growth of sustainable economy.That is why I am ready to put in pratice all the skills of my training for all the fields of activity that are likely to go towards sustainability and innovation for a better future.
Université De Versailles Saint Quentin En Yvelines
September 2011
to June 2012
Analysis and understanding of current challenges related to new opportunities for sustainable development mainly at the following levels: Society, Economy and Environment. Thanks to the partnership between the University and and main French International businesses, classes were provided very by professionals.
Details and Extracurriculars
This was the best opportunity I've ever experienced to work within an international surrounding because there were up to 22 different nationalities working together in very exiting projects such as Versailles Chantiers train station renovation project. A real advantage for Corporate culture.
Paul Verlaine University in Metz (Lorraine region France)
September 2007
to July 2009
Marketing, Finance and banking, International trading, International Law, Corporate culture, Business management, Corporate negotiation, Human Resources
Details and Extracurriculars
As part of this Masters program, I was given the opportunity to work with Auchan group on THE GREEN PROJECT. The purpose was to assess in one hand the market share of local competitors on organic products and in the other hand promote cheap organic products in Auchan groceries in Metz.