Internship Bioengineering 3rd Year Nutrition @ Central kitchen of Mermoz High School

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Experiences

Central kitchen of Mermoz High School

April 2016 to July 2016

Internship

Montpellier

France

Studied and balanced the meals of the sports students
Delivered thematic workshops with sports students
Identified and analyzed new catering markets for the renewal of the kitchen’s products

Blandine GIRAUDEAU