Expériences — Blandine GIRAUDEAU

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Experiences

Central kitchen of Mermoz High School

April 2016 to July 2016

Internship

Montpellier

France

Studied and balanced the meals of the sports students
Delivered thematic workshops with sports students
Identified and analyzed new catering markets for the renewal of the kitchen’s products

University Institute of Technology of Montpellier

October 2015 to April 2016

Student Project

Montpellier

France

Goal: Set up a distribution of baskets of fruits and vegetables, at an affordable price for the students, on the Faculty of Montpellier
Success of this project thanks to the establishment of a partnership with a local producer of fruits and vegetables (http://croquez-du-frais.fr/)
Actions:
- Looking for similar projects already set up in other cities
- Search and contact of agencies and producers which could support our project
- Analysis and negotiations of the proposed offers
- Promotion of the project (social networks, creation of an Internet site)
- Organization and implementation of the deliveries

Detailed Description

Pediatric service - Hospital of Nancy

June 2015 to July 2015

Internship

Nancy

France

Discovery and interventions in various services
Designed personalized programs for children’s nutritional care suffering from pathologies
Implementation, calculations, application and therapeutic education of the ketogenic diet

Care center of consequences and rehabilitation

April 2015 to June 2015

Internship

Trois-Epis

France

Blandine GIRAUDEAU