Blandine GIRAUDEAU
Dietititian
Dietetics
Nutrition
Food
Healthcare
Education
Driving License
Gaithersburg (20886) United States (Maryland)
Available soon
Available
Internship Bioengineering 3rd Year Nutrition
Central kitchen of Mermoz High School
April 2016
to July 2016
Internship
Montpellier
France
- Studied and balanced the meals of the sports students
- Delivered thematic workshops with sports students
- Identified and analyzed new catering markets for the renewal of the kitchen’s products
Project “Paniers Végétalité”
University Institute of Technology of Montpellier
October 2015
to April 2016
Student Project
Montpellier
France
- Goal: Set up a distribution of baskets of fruits and vegetables, at an affordable price for the students, on the Faculty of Montpellier
- Success of this project thanks to the establishment of a partnership with a local producer of fruits and vegetables (http://croquez-du-frais.fr/)
- Actions:
- Looking for similar projects already set up in other cities
- Search and contact of agencies and producers which could support our project
- Analysis and negotiations of the proposed offers
- Promotion of the project (social networks, creation of an Internet site)
- Organization and implementation of the deliveries
- Looking for similar projects already set up in other cities
2nd Trainee dietitian-nutritionist
Pediatric service - Hospital of Nancy
June 2015
to July 2015
Internship
Nancy
France
- Discovery and interventions in various services
- Designed personalized programs for children’s nutritional care suffering from pathologies
- Implementation, calculations, application and therapeutic education of the ketogenic diet
1st Trainee dietitian-nutritionist
Care center of consequences and rehabilitation
April 2015
to June 2015
Internship
Trois-Epis
France
- Discovery and interventions in various services
- Nutritional balance assessment and patients' care affected by obesity
- Helped to nutritional educational workshops intended for the patients
Trainee dietitian in institutional catering
Nursing home
June 2014
Internship
Longwy
France
- Discovered of the functioning of a kitchen in institutional catering
- Participated in the various stages of production of dishes
- Analyzed of the hygiene and food safety
Bioengineering 3rd Year Nutrition
University Institute of Technology of Montpellier
September 2015
to June 2016
Bachelor’s degree in nutrition and food
University Institute of Technology of Nancy-Brabois
September 2013
to September 2015
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French
Mother tongue
Level certificate in spelling (Voltaire certificate) - Expert level (score : 918/1 000)Expert -
English
Moderate – Working knowledgeGood
-
Spanish
FluentGood
- Nutritional analysis and education
- Personalized nutritional program
- Patients' nutritional care suffering from pathologies
- Hygiene and food safety
- Team spirit
- Teaching skills
- Autonomy
- People skills acquired my internships and the implementation of the project “Paniers Végétalité”.
- Ballet dancing – 12 years of practice
- Automotive, gastronomy, reading
