Votre navigateur est obsolète !

Pour une expériencenet et une sécurité optimale, mettez à jour votre navigateur. Mettre à jour maintenant

×

Pierre-Ely Bignon

Pierre-Ely Bignon

KITCHEN STAFF

Motivated
Passionate
Créative
28 years old
vitré France
Employed Available
Contact me
Available now,passionate and moving at international ,i should like to fin a post in kitchen
Resume created on DoYouBuzz
Home Experiences Education Skills Interests
Download my PDF resume
Experiences

UNDER CHEF

Le Relais de Broceliande
September 2017 to June 2018
Full-time
Paimpont
France
  • bistronomy restaurant
Company Description
bistronomy restaurant
  • opening restaurant and concept Penny and Bill (bar gastronomic) and The Bakery for the chef Henrik Norström, Daniel Frick
  • cold and pastries section
  • Cold and pastries section
  • For the chef Henrick Norström and Daniel Frick
  • luxury brewery
  • Hotel Chateaux Collection****Gastronomic table Remarquable
  • 1-Chef salt section
  • 2-Chef in desserts section
  • 3- Manager in desserts section
  • Hotel Chateaux Collection****Gastronomic table Remarquable

APPRENTICESHIP FISHMONGER'S

Honoré Marée
September 2014 to April 2015
Apprenticeship
Concarneau
France
  • Cut prépare and sell the products of sea

TRAINEESHIP

La Coquille
April 2014 to May 2014
Internship
Concarneau
France
  • Semi Gastronomic restaurant

CHEF DE PARTI OF COLD SECTION

La Coquille
June 2014 to August 2014
Part-time
Concarneau
France
  • Semi gastronomic restaurant

EXTRA KITCHEN

Le Chene Vert, Le Candiot
January 2014 to March 2014
Temporary Work
Vitré
France
  • Restaurant ***Michelin
  • Fish and Meat section
  • Gastronomic restaurant
  • Gastronomic restaurant

TRAINEESHIP

Le Ricordeau
January 2013 to February 2013
Internship
Loué
France
  • Gastronomic restaurant

EXTRA KITCHEN

Restaurant De l'Etang
June 2012 to July 2012
Temporary Work
Drouge
France
  • traditionnal restaurant
twitter facebook linkedin
Resume created on DoYouBuzz