Pierre-Ely Bignon
KITCHEN STAFF
Motivated
Passionate
Créative
28 years old
vitré France
Employed
Available
Available now,passionate and moving at international ,i should like to fin a post in kitchen
UNDER CHEF
Le Relais de Broceliande
September 2017
to June 2018
Full-time
Paimpont
France
- bistronomy restaurant
CHEF DE PARTIE
Penny and Bill
January 2017
to July 2017
Full-time
STOCKHOLM
Sweden
- opening restaurant and concept Penny and Bill (bar gastronomic) and The Bakery for the chef Henrik Norström, Daniel Frick
- cold and pastries section
CHEF DE PARTIE
B.A.R
November 2016
to January 2017
Full-time
Stockholm
Sweden
- Cold and pastries section
- For the chef Henrick Norström and Daniel Frick
- luxury brewery
MANAGER OF DESSERT SECTION
Les Sables Blancs
March 2015
to September 2016
Full-time
Concarneau
France
- Hotel Chateaux Collection****Gastronomic table Remarquable
- 1-Chef salt section
- 2-Chef in desserts section
- 3- Manager in desserts section
TRAINEESHIP
Les Sables Blancs
Since December 2014
Internship
Concarneau
France
- Hotel Chateaux Collection****Gastronomic table Remarquable
APPRENTICESHIP FISHMONGER'S
Honoré Marée
September 2014
to April 2015
Apprenticeship
Concarneau
France
- Cut prépare and sell the products of sea
TRAINEESHIP
La Coquille
April 2014
to May 2014
Internship
Concarneau
France
- Semi Gastronomic restaurant
CHEF DE PARTI OF COLD SECTION
La Coquille
June 2014
to August 2014
Part-time
Concarneau
France
- Semi gastronomic restaurant
TRAINEESHIP
Le Relais De Bernard Loiseau
October 2013
to December 2013
Internship
Saulieu
France
- Restaurant ***Michelin
- Fish and Meat section
CHEF DE PARTIE
Hotel *** L'Antinéa
June 2013
to August 2013
Part-time
Saint -Malo
France
- Gastronomic restaurant
EXTRA KITCHEN
Hotel *** L'Antinéa
April 2013
to May 2013
Temporary Work
Saint -Malot
France
- Gastronomic restaurant
TRAINEESHIP
Le Ricordeau
January 2013
to February 2013
Internship
Loué
France
- Gastronomic restaurant
EXTRA KITCHEN
Restaurant De l'Etang
June 2012
to July 2012
Temporary Work
Drouge
France
- traditionnal restaurant
-
Create
Advanced
-
Management
Good
- organisations
-
Plating
Advanced
-
French
Expert
-
English
Good
-
Chinese
Notions
