I am a passionate and service-minded skilled worker driven by meeting new people, discovering new cultures and habits and the opportunity to go beyond travelers’ expectations, whoever they are and wherever the come from.
My career path is made up of a multitude of different experiences in terms of working place, countries, co-workers, jobs, work habits and brands which contributed to increased considerably my ability to adapt myself.
My key words are adaptability, persistence and pro activity and this makes me a valued asset.
3 weeks task force as a night manager in an Afro-Caribbean restaurant “Kith/Kin” by Chef Kwame Onwuachi (Top Chef America 2016). Average covers per dinner is 150 to 250.
Guests experience analysis for further feedbacks to hotel top management.
Enhancing IHG members recognition and improving guest’s acknowledgment and loyalty.
Assisting the F&B Director in daily tasks and editing performance monitoring reports.
