Mohamed Barka
Food industry Engineer
33 years old
Driving License
Morocco
Employed
Available
Excellent linguistic and oral skills good communication and argumentation
Open-minded - Sociable Dynamic - Versatile - Curious - Organized - Motivated - Sense of listening
"A mind is like a parachute. It doesn't work if it is not open." (Frank Zappa)
Open-minded - Sociable Dynamic - Versatile - Curious - Organized - Motivated - Sense of listening
"A mind is like a parachute. It doesn't work if it is not open." (Frank Zappa)
Process Manager & Data Analyst
Azura Group
Since December 2018
Full-time
AGADIR
Morocco
- Process Management in Continuous improvement
- Create KPI's / Dashbord
- -Data Centre and Analyser
Méthods Engineer
Azura Group
January 2016
to December 2018
Full-time
AGADIR
Morocco
- Optimizing work through a philosophy of continuous improvement on production farms and the packaging factory ; organization of production coordination & standardization of processes and visual control
- Creation of operational standards and Formalization of production coordination processes (flow mapping and formalization of the process)
- Production management by setting up and monitoring performance indicators.
- Detect problems and define action plans for continuous improvement
- .- Design and propose mechanical improvements: Launch of automation of operations and installation of machines and increase efficiency
- Proposal, testing and validation of new methods and products.
Graduation Internship
Azura Group
February 2015
to May 2015
Internship
Morocco
- Complete study of packaging process and fault identification thanks to AMDEC method.
- Adoption of the DMAIC approach for the implementation of the SIX Sigma methodology to ensure continuous improvement
Internship
Wine cellar of Bouargoub
August 2014
Internship
Tunisia
- followingup the chain of production of different types of wine.
- Access to the laboratory to perform some physico-chemical tests.
Internship
National Institute of Agronomic Research
June 2014
to July 2014
- Performing the operation sassage (a purifier CHOPIN) after milling durum whose purpose is to purify the meal produced by separating the purest meal, clad meal, and its particles.
- Studying the chemical characteristics and technological characteristics of the hard and soft wheat of different varieties and implantation sites in Tunisia
Internship
Oil Mill Mahmoud Mhiri
December 2013
- Observation on the sites of the various stages of manufacture of oils coupled with a few follow-up methods to control the product.
Internship
Charcuterie CHAHIA
August 2013
to September 2013
- Following up on the production lines and Quality control in various production rooms.
Agribusiness/Agricultural Business Operations / Food Manufacturing
Preparatory studies for engineering schools
Sfax Preparatory Engineering Institute
September 2010
to June 2012
National exams for access to engineering schools- Biology & Geology Section
Adadmitted. Rank :83/600
Adadmitted. Rank :83/600
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Continuous Improvement
Advanced
-
Industrial Standard
Advanced
-
Six Sigma/ 5S / FEMA
Advanced
-
Microsoft Office
Advanced
-
ERP
Advanced
-
Minitab
Intermediate
- Contrôle qualité
-
English
Advanced
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French
Advanced
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Spanish
Notions
-
Leadership
Good
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Project Planner
Good
