• Over 20 years of experience in different fields of management and business consultancy • Working in sales and marketing made me more customer oriented,. And, leading teams of talented people in sales to form striking force made me target oriented. But working in marketing and as marketing manager made looking for each single innovation that make a difference. • Demonstrated willingness to work with complex inter-departmental teams for different industries. • initiate, plan and execute projects as well as strategies that continue to drive record revenues. • lead as project manager teams of different background to achieve over all organizational strategies.
Responsibilities: • Direct the operation of 3 Mr sub Restaurant in an efficient manner • Prepare the yearly budget for the 3 Restaurant • Oversee all special events bookings for various client's group • Ensure maximum efficiency while maintaining a superior degree of quality and service developments in hospitality services trends where possible
• Maintain a positive relationship with food vendors to provide the best customer service and experience for our clients. • Conduct staff performance evaluations per employee and keep detailed records of all employees performance related interactions
• Develop a comprehensive and documented training program for each position within the 3 Restaurant • Facilitate in the recruitment, selection, scheduling, remuneration, formal and informal discipline and general treatment procedures • Maintain a constructive relationship with prospective businesses clients. • Work along with kitchen and catering manager to ensure maximum efficiency in product purchasing and food cost. • Look for constant innovation and improvement to products and customer service. • Implement a comprehensive marketing plan.
