Brand creator and business owner specialized in bio market and catering. Innate talent in public and customer relations. Amazing seller, reception specialist and ambassador speaking different languages with the ability to adapt to many cultures
Serving guests (preparing the dining room, providing waiter service and clearing away) in the point of sale, in line with the F&B concept. Providing a high standard of service both in terms of hospitality and waiter service. Providing a friendly and personalized welcome for guests. Offering attentive service and adapting to any constraint guests may have.
