Who am i? A passionate, south rooted guy from Puglia, the most beautiful region of Italy, madly in love with life and traveling. I think life should always be lived with curiosity and always having Knowledge as a polar star. Deeply convinced that Every person, job, situation, experience, can teach you something, I believe that practical knowledge is as important as theoretical. Finally, man is a social animal therefore only through deep and real relationships with others we can reach the happiness.
Executed daily recipe preparation, food storage, cooking, and presentation. Developed recipes and recommended menu item pricing. Researched and selected ingredients based on seasonal availability and quality. Continuously monitored and controlled food costs
