To acquire a challenging position that will expand my knowledge of hotel management systems and strengthen the problem solving and time management skills I already possess.
4 years Hospitality Management Higher Diploma with 2 internship. Studied of Food and Beverage, International Cookery, Front office Management, Hose keeping Management and specialized in Food and Beverage.
Experiences
F&B service Restaurant
Austria Trend Hotels
June 2019
to August 2019
Restaurant Breakfast / Lunch / Dinner Service.
Reservation /Booking / Trip Advisor Handling
Dining Services (Group).
À la carte and Buffet service.
Service / Barman (1 year)
Shangri-La Hotel Colombo *****
September 2017
to September 2018
Part-time
Colombo
Sri Lanka
Serveur
Barman
Barman/ service (1 year)
Water's Edge hotel ****
January 2016
to December 2016
Part-time
Colombo
Sri Lanka
Serving Food and Beverage
Making cocktail
Working Behind the Bar
Serveur
Kitchen commis (6 months)
Cinnamon Grand Hotel, JKL *****
June 2015
to December 2015
Full-time
Colombo
Sri Lanka
À la carte and Food preparation.
Buffet Decarations
Buffet food preparation
Internship (serveur stagiaire) 6 months
Hilton Hotel *****
June 2013
to December 2013
Full-time
Colombo
Sri Lanka
Training to serve Food and beverage.
Handling Reservation and Booking.
Hotel Etiquettes
How to Talk to the Guests.
Giving the Maximum Service to the Customers.
Skills
Communication skills
• Excellent written and verbal communication skills
Expert
• Empathic listener and persuasive speaker
Expert
• Writing creative or factual
Expert
Compétences techniques
Microsoft Office/ Power Point / Excel
Emailing, Handling Social Media, Webpage designing,