Product manager & Biotechnology engineer specialized in pharmaceutical industries with double expertise in marketing and management.
Searching a position as product/project manager in the industrie or a position where I can express my knowledges and experiences.
The connection between scientific background and strategy for innovation level corresponds to my professional ambitions and means to me a challenge that I am ready to meet.
Thanks to different professional experiences I develop a good adaptability to change and i'm used to work in international environment
Reports: analyzing experimental data, interpretation of results and summaries of findings
Development of a protocol of measure of an antioxidant effect in a dairy matrix
Gas Chromatography-Mass Spectrometry quantification
PH measurement, size grading, oxydo-reduction measures, dosage of conjugated dienes
Use of a model of in vitro digestion
Detailed Description
Project subject: Oxidative Degradation of the polyunsaturated fatty acids in the gastrointestinal environment
Company Description
The Saint-Hyacinthe Research and Development Centre in Saint-Hyacinthe, Quebec is one of Agriculture and Agri-Food Canada's network of 20 research centres. The Centre focuses on conducting research and developing methods to preserve food and maintain its quality, and to process food safely and efficiently. Research is also conducted on food ingredients having health and other benefits beyond basic nutritional values.
