Product manager & Biotechnology engineer specialized in pharmaceutical industries with double expertise in marketing and management.
Searching a position as product/project manager in the industrie or a position where I can express my knowledges and experiences.
The connection between scientific background and strategy for innovation level corresponds to my professional ambitions and means to me a challenge that I am ready to meet.
Thanks to different professional experiences I develop a good adaptability to change and i'm used to work in international environment
Strategic Marketing • Supply reports to the management team about market analysis and lead researches on attitudes and perceptions of the targeted groups and competitors • Monthly Product Forecast to follow and plan the needs • Strategic positioning of the ranges • Establishing the budget with the financial department • Follow and plan sales, focus on the different actions and launches • Analyze products performances • Business intelligence of the market
Operational Marketing • Develop the annual action plan • Coordinate different projects with various internal services and external partners. • Support and set up public relations actions • Marketing mix for product launches. • Design promotional activities (pharmacies, doctors, consumers) • Products presentation to the various key actors: Press, Dermatologist, sale forces customers • Press releases for product launches and existing Upgrades • Support the development and the evolution of the campaign for customers • Develop support material to help the sales forces and for the commercialization of existing or new products • Plan publications contents such as: Company product and brochures, Annual reports, Internal reports and magazine.
Master Thesis subject: How improving communication with emotion and social media in BtoB Marketing?
Company Description
Department Global Business Development, Cosmetic Functional Materials.
Merck Cosmetics portfolio provides a vast range of Effect Pigments, Functional Fillers, Cosmetic Actives ingredients and Insect Repellent (IR3535®). Effect Pigments provide an endless array of opportunities to add color, luster, shine and shimmer to cosmetics, reflecting all the latest color trends and schemes. The active ingredients selection comprises solutions for light-protection, skin perfection and insect repellents.
Collect scientific information on the relevant pathway
Abstract the mode of action from existing and upcoming clinical studies
Integration of scientific information into marketing documentation
Market and customers studies
Market and customers studies
Strategic marketing
Detailed Description
Project Subject: Strengthening of the positioning of an existing Merck's cosmetic raw material for a new project
Company Description
Department Global Business Development, Cosmetic Functional Materials.
Merck Cosmetics portfolio provides a vast range of Effect Pigments, Functional Fillers, Cosmetic Actives ingredients and Insect Repellent (IR3535®). Effect Pigments provide an endless array of opportunities to add color, luster, shine and shimmer to cosmetics, reflecting all the latest color trends and schemes. The active ingredients selection comprises solutions for light-protection, skin perfection and insect repellents.
Reports: analyzing experimental data, interpretation of results and summaries of findings
Development of a protocol of measure of an antioxidant effect in a dairy matrix
Gas Chromatography-Mass Spectrometry quantification
PH measurement, size grading, oxydo-reduction measures, dosage of conjugated dienes
Use of a model of in vitro digestion
Detailed Description
Project subject: Oxidative Degradation of the polyunsaturated fatty acids in the gastrointestinal environment
Company Description
The Saint-Hyacinthe Research and Development Centre in Saint-Hyacinthe, Quebec is one of Agriculture and Agri-Food Canada's network of 20 research centres. The Centre focuses on conducting research and developing methods to preserve food and maintain its quality, and to process food safely and efficiently. Research is also conducted on food ingredients having health and other benefits beyond basic nutritional values.