University Laval (science and Engineering Faculty / Agricultural and Food Science Faculty)
Since September 2015
Study of the management of resources- soil, water, and protection of the environment from a perspective of sustainable development. Designing machines and equipment for crop and livestock production systems. Management of agri-food processes and by-products.
Details and Extracurriculars
Thanks to a multidisciplinary training, student will be able to intervene in several domains: environmental management in agricultural environment, agricultural hydraulics (irrigation and drainage), soil conservation and agricultural mechanization.
Practical classes in hortuculture, landscaping and production managment. Practicum in the greenhouse and nursery with an environmental and sustainable approach.
