I have master degree in Total Quality Management & Excellence – TQM, 9 years’ experience in QC & QA and Implementation ISO 9001:2015 & ISO 22000:2005 HACCP system.
Check all raw materials, planning manufacturing steps, measuring & inspection of the final products and preparation of statistical process control.
Tracking quality of each manufacturing process and efficiency, establish standards and write a daily report to avoid any risk (HACCP, GMP, GHP, CIP, Housekeeping and SOPs) ).
Maintaining product quality at a safe limit accepted by consumer, ensure conformity with standard specifications and legislative bodies issued by official (ISO/Regulation).
Reduce probability of damage or corruption of product, while reducing cost of production; increase value and therefore its ability to sell (Utilization, Efficiency).
Ensuring that manufacturing processes run reliably, planning, organizing production schedules, productions KPI's, efficiency and utilization, etc.
Manage production parameters and waste limits within agreed range.
Manage closely production personal (operators, tech. and laborer) and ensure processes and instructions are timely implemented in the best efficient way.
Ensuring that health and safety regulations are meet standards.
Re-negotiating timescales or schedules as necessary and prepare daily & monthly production report and organizing the repair, routine and report.
