I have master degree in Total Quality Management & Excellence – TQM, 9 years’ experience in QC & QA and Implementation ISO 9001:2015 & ISO 22000:2005 HACCP system.
Check all raw materials, planning manufacturing steps, measuring & inspection of the final products and preparation of statistical process control.
Tracking quality of each manufacturing process and efficiency, establish standards and write a daily report to avoid any risk (HACCP, GMP, GHP, CIP, Housekeeping and SOPs) ).
Maintaining product quality at a safe limit accepted by consumer, ensure conformity with standard specifications and legislative bodies issued by official (ISO/Regulation).
Reduce probability of damage or corruption of product, while reducing cost of production; increase value and therefore its ability to sell (Utilization, Efficiency).
Possess a professional experience as a quality consultant.
Working in quality of product and service, especially in ISO systems building and implementation, trying to be change agent and transferring quality knowledge.
Providing consultancy and training in field of quality, industries and service.
Implementation quality systems ISO 9001:2015, ISO22000:2005.
